Pintxos\u2019tan Michelin y\u0131ld\u0131zlar\u0131na, yan\u0131k cheesecake\u2019ten efsane \u0131zgara bal\u0131klara\u2026<\/b> D\u00fcnya gastronomisinin kalbine ho\u015f geldiniz!\u00a0<\/b><\/p>\n
Peki ama San Sebasti\u00e1n nas\u0131l d\u00fcnyan\u0131n en \u00fcnl\u00fc gastronomi \u015fehirlerinden biri haline geldi?<\/p>\n
Gelin, inceleyelim:<\/p>\n
1- Bask b\u00f6lgesinin kaliteli deniz \u00fcr\u00fcnleri, etler ve sebzeler a\u00e7\u0131s\u0131ndan zengin oldu\u011funu s\u00f6ylemek m\u00fcmk\u00fcn. Yerel mutfa\u011f\u0131 , geleneksel tariflerle ba\u015flay\u0131p yenilik\u00e7i tekniklerle geli\u015fme g\u00f6stererek g\u00fcn\u00fcm\u00fcze ula\u015ft\u0131\u011f\u0131n\u0131 biliyoruz.\u00a0<\/span><\/p>\n 2- San Sebasti\u00e1n, tapas\u0131n Bask versiyonu olan pintxos<\/b> ile \u00fcnl\u00fc. \u015eehirdeki barlar, k\u00fc\u00e7\u00fck ama son derece rafine tabaklarla gastronomiyi sokak k\u00fclt\u00fcr\u00fcne ta\u015f\u0131may\u0131 ba\u015fard\u0131. Bu da g\u00f6z ard\u0131 edilemeyecek bir ba\u015far\u0131y\u0131 arkas\u0131ndan getirdi.\u00a0<\/span><\/p>\n 3- <\/b>\u015eehir, ki\u015fi ba\u015f\u0131na d\u00fc\u015fen Michelin y\u0131ld\u0131zl\u0131 restoran say\u0131s\u0131nda d\u00fcnyada ilk s\u0131ralarda! Arzak, Elkano, Akelarre ve Mart\u00edn Berasategui gibi restoranlar, modern Bask mutfa\u011f\u0131n\u0131n \u00f6nc\u00fclerinden.<\/p>\n 4- 1970\u2019lerde Bask mutfa\u011f\u0131, Frans\u0131z Nouvelle Cuisine\u2019den etkilenerek modern tekniklerle yenilenmeye ba\u015flad\u0131. Bu ak\u0131m, Bask A\u015f\u00e7\u0131l\u0131k Hareketi\u2019ni ortaya \u00e7\u0131kararak \u015fehri bir gastronomi merkezi haline getirdi.<\/p>\n Gelelim San Sebasti\u00e1n \u201cBasque Cheesecake\u201din \u00fcnl\u00fc olma hikayesine\u2026<\/b><\/b><\/p>\n San Sebasti\u00e1n\u2019\u0131n en \u00fcnl\u00fc tatl\u0131s\u0131 Basque Cheesecake (San Sebasti\u00e1n Cheesecake)<\/b>, La Vi\u00f1a<\/b> adl\u0131 restoranda \u201cdo\u011fdu\u201d. Geleneksel cheesecake\u2019lerden farkl\u0131 olarak kenarlar\u0131 yan\u0131k, i\u00e7i kremams\u0131<\/b> bir yap\u0131da. F\u0131r\u0131n\u0131n s\u0131cakl\u0131\u011f\u0131 ve pi\u015firme s\u00fcresi de\u011fi\u015ftiriliyor ve bu sayede yan\u0131k\/karamelize bir d\u0131\u015f katman<\/b> elde ediliyor. Tatl\u0131, sosyal medyada ve \u015fefler aras\u0131nda pop\u00fclerle\u015fip kar\u015f\u0131m\u0131za \u00e7\u0131kt\u0131k\u00e7a d\u00fcnya \u00e7ap\u0131nda da tan\u0131nm\u0131\u015f oldu.\u00a0<\/span><\/p>\n Damaklar\u0131 \u015fenlendiren tatl\u0131lar\u0131n yan\u0131nda bu \u00fclkede deniz \u00fcr\u00fcnleri de \u00e7ok pop\u00fcler. Bu alanda uzmanla\u015fm\u0131\u015f<\/b>, 1964\u2019te a\u00e7\u0131lan Michelin y\u0131ld\u0131zl\u0131 restoran Elkano, \u00f6zellikle \u0131zgara bal\u0131klar\u0131<\/b> ile \u00fcnl\u00fc. Odun ate\u015finde \u0131zgara y\u00f6ntemiyle pi\u015firilen bal\u0131klar, \u00f6zel bir k\u0131vama ve lezzete ula\u015f\u0131yor. Izgara K\u00f6m\u00fcr Bal\u0131\u011f\u0131 (Rodaballo \/ Turbot)<\/b>, Elkano\u2019nun imza yeme\u011fi. Bir di\u011fer \u00f6zel lezzet Bal\u0131k yanaklar\u0131 (Kokotxas)<\/b>, \u00fc\u00e7 farkl\u0131 \u015fekilde (\u0131zgara, pil-pil sosunda veya meuni\u00e8re tarz\u0131nda) haz\u0131rlan\u0131yor. Yani her damak tad\u0131na uygun bir halini bulmak m\u00fcmk\u00fcn!<\/p>\n Bayram rotalar\u0131m\u0131zdan biri olan San Sebasti\u00e1n\u2019\u0131n gastronomisi; yerel malzemelerin ustal\u0131kla i\u015flenmesi ve geleneksel tatlar\u0131n modern mutfakla harmanlanmas\u0131 sayesinde d\u00fcnyaca \u00fcnl\u00fc hale geldi, biz konuklar\u0131na da bu lezzetlerin tad\u0131n\u0131 \u00e7\u0131karmak kald\u0131\u2026<\/p>\n","protected":false},"excerpt":{"rendered":" Pintxos\u2019tan Michelin y\u0131ld\u0131zlar\u0131na, yan\u0131k cheesecake\u2019ten efsane \u0131zgara bal\u0131klara\u2026 D\u00fcnya gastronomisinin kalbine ho\u015f geldiniz!\u00a0 Peki ama San Sebasti\u00e1n nas\u0131l d\u00fcnyan\u0131n en \u00fcnl\u00fc gastronomi \u015fehirlerinden biri haline geldi? Gelin, inceleyelim: 1- Bask b\u00f6lgesinin kaliteli deniz \u00fcr\u00fcnleri, etler ve sebzeler a\u00e7\u0131s\u0131ndan zengin oldu\u011funu s\u00f6ylemek m\u00fcmk\u00fcn. Yerel mutfa\u011f\u0131 , geleneksel tariflerle ba\u015flay\u0131p yenilik\u00e7i tekniklerle geli\u015fme g\u00f6stererek g\u00fcn\u00fcm\u00fcze ula\u015ft\u0131\u011f\u0131n\u0131 biliyoruz.\u00a0 […]<\/p>\n","protected":false},"author":4,"featured_media":9041,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[100,1],"tags":[],"class_list":["post-9040","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dunyadan","category-yazilar"],"_links":{"self":[{"href":"https:\/\/www.sanatlarandevu.com\/index.php?rest_route=\/wp\/v2\/posts\/9040","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sanatlarandevu.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sanatlarandevu.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sanatlarandevu.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sanatlarandevu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9040"}],"version-history":[{"count":2,"href":"https:\/\/www.sanatlarandevu.com\/index.php?rest_route=\/wp\/v2\/posts\/9040\/revisions"}],"predecessor-version":[{"id":9043,"href":"https:\/\/www.sanatlarandevu.com\/index.php?rest_route=\/wp\/v2\/posts\/9040\/revisions\/9043"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sanatlarandevu.com\/index.php?rest_route=\/wp\/v2\/media\/9041"}],"wp:attachment":[{"href":"https:\/\/www.sanatlarandevu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9040"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sanatlarandevu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9040"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sanatlarandevu.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9040"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}